Dumplings,
six stops
a week
A dumpling truck that runs the same line across Toronto every week. Catch it at lunch, or make your event its next stop.
Scroll to drive the line
Saturday
Your time
Open stop
Your stop
Saturdays are kept for private events: weddings, office parties, school fairs, a long table in the backyard. The truck parks, the baskets go on and your guests eat.
Folded by hand, steamed on board
Scroll to make one. This is the real order, from Sunday at the depot to the box in your hand.
- WrapperFlour and water, rested, then rolled thin by hand.
- FillingOne spoon in the middle: pork and chive, or mushroom and tofu.
- FoldThe wrapper folds over into a half moon.
- PleatsPressed along one edge so it stands up and holds the juice.
- SteamSteamed to order in bamboo baskets on the truck.
- BoxSix to a box, chili crisp on the side.
Make your event a stop
Tell us the day, the place and roughly how many people. We reply within two days with what we can do. Nothing is booked until you say yes.
What people say at the window
Before you book
Do you need power or water?
No. The truck brings its own. We need a flat spot about two parking spaces long and a way in for a truck.
Some of my guests are vegan
The mushroom and tofu filling is on board every day. The wrappers are made with wheat flour, so they are not gluten free, and we say so on the board.
Will there be a long line?
Everything is folded before the truck leaves the depot, so the window only steams and boxes. Tell us your headcount and we plan the baskets around it.
How far will you drive?
Anywhere in Toronto. Further out on request: put the town in the form and we will tell you honestly.
When do I pay?
A deposit holds the date once you say yes to our reply. The rest is paid after the event.